Forktionary

Thick And Chunky Crock Pot Game Day Chili Recipe

Score a touchdown with this hearty, crowd-pleasing chili! Perfect for football season, this recipe uses tender stew meat for a truly thick and chunky texture. A secret ingredient – crushed corn chips – magically thickens the chili without sacrificing flavor. Double the recipe for even bigger game day gatherings (fits perfectly in a 7-quart crock-pot!). Prepare to be amazed!

Prep Time 20 mins
Cook Time 495 mins
Calories 374.1 kcal
Protein 75g
Rating 4.2 (6 Reviews)
Thick And Chunky Crock Pot Game Day Chili 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thick And Chunky Crock Pot Game Day Chili

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thick And Chunky Crock Pot Game Day Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thick And Chunky Crock Pot Game Day Chili

  1. Partially freeze 2 lbs of stew meat for easier cutting. Cut into 1-inch cubes.
  2. In your 7-quart crock-pot, combine the stew meat, 1 large chopped onion, 2 cloves minced garlic, 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can tomato sauce, 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 cup crushed corn chips.
  3. Gently stir all ingredients until well combined.
  4. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, or until the stew meat is very tender.
  5. Remove from crock-pot and use an immersion blender to partially puree the chili for a thicker consistency (optional).
  6. Stir well before serving.
  7. Top with your favorite chili toppings: sour cream, shredded cheddar cheese, green onions, etc.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

36g

Fat

13g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Mexican Southern Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef American Southwestern United States Tex Mex Potluck Low Fat Chili Crock Pot Slow Cooker Dietary Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Taste Mood Savory To Go Equipment Presentation Served Hot