Ingredients for Mexican Tortilla Apple Strudel
- 10 Inch Flour Tortilla
- Granny Smith Apples
- 1/2 cup raisins
- Pecans
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup melted butter
- Corn Flakes
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Tortilla Apple Strudel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mexican Tortilla Apple Strudel
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 4 medium apples (peeled, cored, and diced), 1/2 cup raisins, 1/2 cup chopped walnuts or pecans, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Melt 1/2 cup butter.
- Brush both sides of 8 large flour tortillas with melted butter.
- Sprinkle each tortilla with 1/4 cup crushed cornflakes or other crunchy cereal.
- Place 2 tablespoons of the apple mixture onto the center of each tortilla.
- Carefully roll up each tortilla tightly.
- Place the rolled tortillas seam-down in a greased 9x13 inch baking pan.
- Brush the tops of the strudels with remaining melted butter.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Let cool slightly before dusting with powdered sugar.
- Serve warm and enjoy! Optional: Serve with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
115g
Fat
27g
Carbs
12g