Mexican Tortilla Apple Strudel Recipe

This easy, make-ahead recipe for Mexican Tortilla Apple Strudel is perfect for potlucks, church suppers, or any gathering! Prepare the delicious apple filling a day in advance, then assemble and bake these crispy, sweet and savory strudels in just 35 minutes. The warm, cinnamon-spiced apples wrapped in buttery tortillas create a unique flavor combination that's sure to be a crowd-pleaser. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!

Prep Time 20 mins
Cook Time 35 mins
Calories 266.1 kcal
Protein 3g
Rating 3.0 (1 Reviews)
Mexican Tortilla Apple Strudel 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Tortilla Apple Strudel

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How to Make Mexican Tortilla Apple Strudel

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 4 medium apples (peeled, cored, and diced), 1/2 cup raisins, 1/2 cup chopped walnuts or pecans, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
  3. Melt 1/2 cup butter.
  4. Brush both sides of 8 large flour tortillas with melted butter.
  5. Sprinkle each tortilla with 1/4 cup crushed cornflakes or other crunchy cereal.
  6. Place 2 tablespoons of the apple mixture onto the center of each tortilla.
  7. Carefully roll up each tortilla tightly.
  8. Place the rolled tortillas seam-down in a greased 9x13 inch baking pan.
  9. Brush the tops of the strudels with remaining melted butter.
  10. Bake for 25-30 minutes, or until golden brown and crispy.
  11. Let cool slightly before dusting with powdered sugar.
  12. Serve warm and enjoy! Optional: Serve with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

115g

Fat

27g

Carbs

12g