Michelle's Special Secret Recipe Chili Recipe

Warm up on a chilly Cincinnati day with Michelle's Secret Chili! This kid-chef's adventurous recipe is surprisingly delicious and perfect for a cozy night in. A unique twist on classic chili, it's surprisingly easy to make and sure to impress. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 140 mins
Calories 312 kcal
Protein 44g
Rating 0.0 (1 Reviews)
Michelle's Special Secret Recipe Chili

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Michelle's Special Secret Recipe Chili

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Michelle's Special Secret Recipe Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Michelle's Special Secret Recipe Chili

  1. Brown 1 pound ground beef in a large pot over medium-high heat. Drain off any excess grease.
  2. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
  3. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
  5. Stir in 1/2 cup beef broth and continue to simmer for 30 minutes, uncovered.
  6. Taste and adjust seasonings as needed.
  7. Serve over spaghetti, with crackers and a peanut butter sandwich on the side, or as desired. Top with shredded Parmesan, American, or cheddar cheese and fresh diced onions for extra zing!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

16g

Fat

23g

Carbs

9g