Ingredients for Microwave Blueberry Crumble
- Fresh Blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Old Fashioned Oats
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup sliced almonds
- 1 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) cold unsalted butter
- Vanilla Ice Cream
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How to Make Microwave Blueberry Crumble
- Grease a 9-inch microwave-safe pie plate.
- In the prepared pie plate, combine 3 cups fresh or frozen blueberries, 1/2 cup granulated sugar, and 2 tablespoons cornstarch. Mix well.
- Cover the pie plate with microwave-safe plastic wrap or a microwave-safe lid.
- Microwave on high for 7-8 minutes, or until the blueberries have released their juices and the mixture has thickened slightly. Stir halfway through.
- While the blueberry mixture cooks, prepare the crumble topping. In a medium bowl, combine 1 cup rolled oats, 1/4 cup packed brown sugar, 1/4 cup all-purpose flour, 1/4 cup sliced almonds, and 1 teaspoon ground cinnamon.
- Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the blueberry mixture.
- Microwave uncovered on high for 2-3 minutes, or until the topping is golden brown and the butter is melted. Watch carefully to prevent burning.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
152g
Fat
28g
Carbs
18g
