Microwave Grits Recipe

Say goodbye to lumpy grits! This super-easy microwave recipe delivers perfectly creamy grits in just 17 minutes. No whisking required – perfect for a quick breakfast, side dish, or base for your favorite baked grits casserole. This foolproof method ensures smooth, delicious grits every time.

Prep Time 2 mins
Cook Time 17 mins
Calories 144.7 kcal
Protein 6g
Rating 4.0 (5 Reviews)
Microwave Grits 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Grits

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How to Make Microwave Grits

  1. Combine 4 cups of water and 1 cup of coarse ground grits in a 2-quart microwave-safe casserole dish.
  2. Microwave on high for 15 minutes.
  3. Stir gently. If grits are too thick, add 1-2 tablespoons of water at a time until desired consistency is reached.
  4. Microwave for an additional 1-2 minutes, stirring halfway through, until creamy and cooked through.
  5. Remove from microwave and stir in 2 tablespoons of butter and 1/2 cup of shredded cheddar cheese (or your favorite cheese), if desired. Season with salt and pepper to taste.
  6. Serve immediately or use as a base for your favorite grits casserole.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

0g

Carbs

10g