Ingredients for Microwave No Bake Oatmeal Cookies
- 1 cup granulated sugar
- 1/2 cup margarine (or butter)
- 1/4 cup milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- Quick Oats
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Microwave No Bake Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Microwave No Bake Oatmeal Cookies
- In a medium microwave-safe bowl, combine the sugar, margarine, milk, cocoa powder, and vanilla extract.
- Microwave on high for 2 minutes.
- Stir the mixture thoroughly.
- Microwave for another 2 minutes.
- Stir in the peanut butter until completely smooth and well blended.
- Gradually add the rolled oats, stirring until well combined. (Careful not to overmix!)
- Line a baking sheet with wax paper.
- Drop rounded spoonfuls of the cookie mixture onto the prepared baking sheet.
- Allow the cookies to cool completely on the baking sheet before serving. (Cooling time is crucial for setting!)
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
5g
Carbs
10g