Ingredients for Shrimp Monterey
- 2 cloves minced garlic
- 2 tablespoons butter
- 1 pound medium shrimp
- 1/2 cup dry white wine
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup chicken broth
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How to Make Shrimp Monterey
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
- Add 1 pound of shrimp to the skillet.
- Cook for 4-5 minutes, or until the shrimp turn pink and opaque, stirring occasionally.
- Using a slotted spoon, transfer the cooked shrimp to a greased 11x7x2-inch baking dish. Set aside and keep warm.
- Pour 1/2 cup of dry white wine (or chicken broth) into the skillet.
- Bring the liquid to a boil, scraping up any browned bits from the bottom of the pan.
- Reduce heat to low and simmer for 5 minutes, or until the sauce slightly thickens.
- Pour the sauce over the shrimp in the baking dish.
- Sprinkle 1 cup of shredded Monterey Jack cheese and 1/4 cup of chopped fresh parsley over the shrimp and sauce.
- Bake, uncovered, at 350°F (175°C) for 10-12 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
1g
Fat
48g
Carbs
0g
