Ingredients for Spicy Marinated Shrimp
- Green Onion
- 1/2 cup olive oil
- Lemon Juice
- Prepared Horseradish
- Ketchup
- Hot Pepper Sauce
- Garlic Clove
- Dijon Mustard
- 1 pound peeled and deveined shrimp
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How to Make Spicy Marinated Shrimp
- In a large bowl, whisk together 1/2 cup olive oil, 1/4 cup lime juice, 2 tablespoons soy sauce, 1 tablespoon chili garlic sauce, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup chopped cilantro.
- Add 1 pound of peeled and deveined shrimp to the bowl and gently toss to ensure they are fully coated in the marinade.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the shrimp to fully absorb the flavors.
- Before serving, transfer the marinated shrimp to a serving bowl. Garnish with extra cilantro if desired and serve immediately with toothpicks for easy grabbing.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
0g
Carbs
0g
