Mike Timlin's Jerked Chicken Recipe

A taste of Toronto Blue Jays history! This recipe, originally published in a local magazine during Mike Timlin's time with the team, delivers a mouthwatering jerk chicken experience. Enjoy tender, flavorful chicken with a delicious smoky-sweet glaze. Perfect for game day or any occasion!

Prep Time 15 mins
Cook Time 60 mins
Calories 381 kcal
Protein 64g
Rating 4.7 (3 Reviews)
Mike Timlin's Jerked Chicken 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mike Timlin's Jerked Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mike Timlin's Jerked Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mike Timlin's Jerked Chicken

  1. Preheat your oven to 400°F (200°C).
  2. Grease a rimmed baking sheet with cooking spray or oil and set aside.
  3. In a large bowl, whisk together 1/2 cup teriyaki sauce, 1 tablespoon grated fresh ginger, 1 teaspoon salt, 1/2 teaspoon cayenne pepper (or more, to taste), and 2 cloves minced garlic.
  4. Add 2 pounds of bone-in, skin-on chicken pieces (thighs and drumsticks recommended) to the bowl. Gently toss to coat the chicken evenly with the sauce.
  5. Arrange the chicken pieces on the prepared baking sheet, skin-side down.
  6. Reserve any remaining sauce in a small bowl.
  7. Bake the chicken for 30 minutes, then flip each piece and baste generously with the reserved sauce.
  8. Continue baking for another 15 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the juices run clear when pierced with a fork. The skin should be nicely browned and crispy.
  9. Let the chicken rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

19g

Fat

34g

Carbs

2g