Ingredients for Mild Chili Sauce
- Whole Mixed Pickling Spices
- Tomatoes
- 1 large onion, finely diced
- Head Of Celery
- Garlic Clove
- White Vinegar
- 1 cup granulated sugar
- Prepared Horseradish
- 2 teaspoons salt
- Dry Mustard
- Paprika
- Green Pepper
- Red Pepper
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How to Make Mild Chili Sauce
- Combine all spices in a cheesecloth bag or tea ball. This makes removing them later super easy!
- In a large pot, combine the diced onions, garlic, bell peppers, chili powder, cumin, oregano, and the spice bag. Add the vinegar, sugar, and salt. Stir well to combine.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally to prevent sticking.
- Remove the spice bag.
- Carefully ladle the hot chili sauce into sterilized jars, leaving ½ inch headspace. Wipe the rims clean.
- Seal the jars immediately with lids and rings. Process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe preservation. (Note: This step is optional if you plan to consume it within a few days)
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
135g
Fat
0g
Carbs
13g
