Ingredients for Mild Sweet Salsa
- 6 medium tomatoes, diced
- Green Pepper
- Red Bell Pepper
- 1/2 medium red onion, finely chopped
- Frozen Corn
- Garlic
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice
- White Wine Vinegar
- Fresh Basil
- Dried Oregano
- Tomato Sauce
- 1 1/2 teaspoons sugar
- 1 1/4 teaspoons salt
- Black Pepper
- 1 medium jalapeño, seeded and minced (optional)
- 1/2 cup fresh cilantro, chopped
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How to Make Mild Sweet Salsa
- Finely chop the red onion, jalapeño (remove seeds for less heat), cilantro, and basil.
- Combine the chopped red onion, jalapeño, cilantro, and basil in a medium-sized bowl.
- Add the diced tomatoes, lime juice, and olive oil to the bowl.
- Gently stir in the salt and sugar.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- Taste and adjust seasonings as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
4g
Carbs
4g