Mild Sweet Salsa Recipe

Tired of mild salsas that taste like plain diced tomatoes? This recipe delivers a vibrant, refreshing alternative perfect for the whole family! A secret ingredient (basil!) adds a surprising little bite that's surprisingly cooling, making it the perfect balance of sweet and savory. Even those who prefer blazing salsas will find themselves reaching for seconds. This easy-to-make salsa is perfect for parties, family gatherings, or a simple weeknight snack. Get ready for a flavor explosion that will redefine your expectations of 'mild'!

Prep Time 20 mins
Cook Time 180 mins
Calories 105.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Mild Sweet Salsa 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mild Sweet Salsa

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How to Make Mild Sweet Salsa

  1. Finely chop the red onion, jalapeño (remove seeds for less heat), cilantro, and basil.
  2. Combine the chopped red onion, jalapeño, cilantro, and basil in a medium-sized bowl.
  3. Add the diced tomatoes, lime juice, and olive oil to the bowl.
  4. Gently stir in the salt and sugar.
  5. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
  6. Taste and adjust seasonings as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

4g

Carbs

4g