Ingredients for Toddler Zoobana Bread
- 1 cup grated zucchini (from frozen, thawed)
- 1 cup mashed ripe banana (from frozen, thawed)
- 1/4 cup pureed steamed kale
- 1/2 cup unsweetened applesauce
- Lemon Juice
- Olive Oil
- Blackstrap Molasses
- Whole Wheat Flour
- All Purpose White Flour
- Oats
- Cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Nutmeg
- 1/4 teaspoon salt
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How to Make Toddler Zoobana Bread
- Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, combine 1 cup grated zucchini (from frozen, thawed), 1 cup mashed ripe banana (from frozen, thawed), 1/2 cup unsweetened applesauce, 1/4 cup pureed steamed kale, and 1 teaspoon vanilla extract or 1 tablespoon juice (orange or apple).
- Add 1/2 cup vegetable oil to the wet ingredients. Use the same measuring cup to add 1/4 cup molasses, this will help it flow easily.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Pour the batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
43g
Fat
7g
Carbs
16g
