Ingredients for Mimi's Fresh Key Lime Pie
- Graham Cracker Crust
- 1 (14 ounce) can sweetened condensed milk
- 4 large egg yolks
- ½ cup fresh key lime juice
- Lime Zest
- Whipping Cream
- Mint Leaf
- Key Limes
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How to Make Mimi's Fresh Key Lime Pie
- Preheat oven to 300°F (150°C).
- In a medium bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 4 large egg yolks, ½ cup fresh key lime juice, and 2 tablespoons key lime zest until smooth and well combined.
- Pour the mixture into a 9-inch graham cracker pie crust.
- Bake for 15 minutes, or until the edges are set but the center is still slightly jiggly.
- Remove from oven and let cool on a wire rack for 10 minutes.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to fully set and chill.
- Before serving, top with whipped cream (approximately 1 cup).
- Slice the pie and garnish each slice with a key lime wedge and a fresh mint leaf.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
277g
Fat
108g
Carbs
26g