Ingredients for Minestrone With Italian Sausage
- Mild Italian Sausage
- Chicken Broth
- Cabbage And Carrot Coleslaw Mix
- Sweet White Onion
- 1 cup chopped celery
- 1 zucchini (chopped)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can cannellini beans (drained and rinsed)
- Red Beans
- Dark Red Kidney Beans
- Garlic Powder
- Italian Seasoning
- Oregano
- Salt And Pepper
- 1 cup ditalini pasta
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Minestrone With Italian Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Minestrone With Italian Sausage
- Brown 1 lb Italian sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add the browned sausage to a 7-quart slow cooker. Add 1 (28 ounce) can crushed tomatoes, 4 cups vegetable broth, 1 (15 ounce) can cannellini beans (drained and rinsed), 1 cup chopped carrots, 1 cup chopped celery, 1 cup chopped onion, 1 zucchini (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Cook on high for 6 hours, or on low for 8-10 hours, until vegetables are tender.
- Stir in 1 cup ditalini pasta during the last 30 minutes of cooking time.
- Before serving, taste and adjust seasonings as needed. Garnish with fresh parsley or Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
13g
Fat
20g
Carbs
12g
