Ingredients for Mini Dutch Apple Pies
- Pillsbury Ready Made Pie Dough
- Fuji Apples
- Lemon
- 1/4 cup granulated sugar
- Light Brown Sugar
- 2 tablespoons all-purpose flour
- Apple Butter
- Ground Cinnamon
- 1/4 teaspoon ground nutmeg
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
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How to Make Mini Dutch Apple Pies
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and flour. Toss gently to coat.
- Divide the apple mixture evenly among the mini pie crusts.
- Dot each pie with 1 tablespoon of butter.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
14g
Carbs
8g
