Ingredients for Mini's Chicken Chili
- Broiler Fryer Chickens
- Olive Oil
- Yellow Onion
- Garlic Cloves
- Great Northern Beans
- Diced Green Chilies
- Jalapenos
- Lime Juice
- 1/2 teaspoon cumin
- Southwest Seasoning
- Chicken Stock
- Cilantro
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How to Make Mini's Chicken Chili
- Brown 1 lb ground chicken in a large pot over medium-high heat. Drain off any excess grease.
- Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
- Stir in 1 (15-ounce) can of diced tomatoes, undrained, 1 (15-ounce) can of kidney beans, rinsed and drained, 1 (15-ounce) can of pinto beans, rinsed and drained, and 1 (10-ounce) can of diced tomatoes and green chilies (like Rotel), undrained.
- Add 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional, for extra heat), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour in 1 cup of chicken broth and bring to a simmer.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the flavors have melded and the chili has thickened slightly.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
26g
Fat
57g
Carbs
20g