Ingredients for World's Best Chili Fit For A King
- Vegetable Oil
- 2 tablespoons red wine vinegar
- Onion
- 1 green bell pepper, chopped
- Ground Beef
- Boiling Water
- 1 (15 ounce) can tomato sauce
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon salt
- Garlic Cloves
- Kidney Beans
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 8 ounces sliced mushrooms
- Tomato Juice
- 1 tablespoon lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this World's Best Chili Fit For A King? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make World's Best Chili Fit For A King
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.
- Add 1 large chopped onion and 1 chopped green bell pepper. Cook for 10 minutes, stirring occasionally, until softened.
- Add 1.5 lbs ground beef (or turkey) and cook over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup water, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons red wine vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, 8 ounces sliced mushrooms, 1 cup V8 juice, and 1 tablespoon lemon juice.
- Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour.
- Add 1 (15 ounce) can kidney beans (drained and rinsed) and 1 (15 ounce) can pinto beans (drained and rinsed). Cook for an additional 30 minutes, or until the chili has thickened and the flavors have melded.
- Taste and adjust seasonings as needed. Garnish with your favorite toppings such as shredded cheese, sour cream, chopped onions, or cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
41g
Fat
30g
Carbs
10g