Ingredients for Ro Tel Meatloaf
- 2 lbs ground beef
- 1 slice bread, torn
- 1 egg
- 1 (10 ounce) can Ro-Tel tomatoes, drained
- 1/2 cup chopped onion
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup ketchup or BBQ sauce
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How to Make Ro Tel Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine all ingredients until just mixed. Be careful not to overmix.
- Pack the meatloaf mixture into an ungreased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
- Bake for 55-65 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let stand for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender meatloaf.
- Drain off any excess grease from the pan.
- Serve immediately with warm tortillas, brown rice, and a fresh green salad.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
35g
Carbs
3g