Ro Tel Meatloaf Recipe

Spice up your weeknight dinner with this fiery RoTel meatloaf! Made with a savory blend of ground meat (chicken, turkey, or a mix!), this recipe is incredibly versatile and delivers a delicious kick. We've swapped fresh onions for convenient dried minced onion – no more tears! Serve with warm tortillas, fluffy brown rice, and a crisp green salad for a complete and satisfying meal. Get ready for flavor!

Prep Time 15 mins
Cook Time 65 mins
Calories 306.8 kcal
Protein 47g
Rating 4.5 (2 Reviews)
Ro Tel Meatloaf

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ro Tel Meatloaf

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How to Make Ro Tel Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine all ingredients until just mixed. Be careful not to overmix.
  3. Pack the meatloaf mixture into an ungreased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
  4. Bake for 55-65 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Remove from oven and let stand for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender meatloaf.
  6. Drain off any excess grease from the pan.
  7. Serve immediately with warm tortillas, brown rice, and a fresh green salad.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

35g

Carbs

3g