Ingredients for Miniature Monte Cristo Sandwiches
- 8 slices of white bread (about 1 inch thick)
- 2 tablespoons Dijon mustard
- 4 ounces thinly sliced ham
- 4 ounces thinly sliced turkey breast
- Swiss Cheese
- Bisquick Baking Mix
- 2 large eggs
- Evaporated Milk
- Salt
- Ground Cinnamon
- Butter Flavor Crisco
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How to Make Miniature Monte Cristo Sandwiches
- Place plastic wrap on a clean work surface. Flatten each slice of bread using a rolling pin.
- Spread 1 teaspoon of Dijon mustard on one side of each slice of bread.
- Layer 1 ounce of ham, 1 ounce of turkey, and 1 ounce of Swiss cheese on each mustard-spread slice of bread.
- Starting from one outer edge, tightly roll each slice into a cylinder. Use plastic wrap to assist in rolling if needed.
- Secure each roll with 2 toothpicks or more plastic wrap.
- Refrigerate the rolls for 30 minutes.
- In a medium bowl, whisk together eggs, Bisquick baking mix, milk, salt, and pepper until smooth.
- Heat the shortening or oil in a large, deep skillet or pot to 350°F (175°C).
- Remove any plastic wrap from the rolls. Ensure each roll is secured with 4 toothpicks evenly spaced.
- Using a serrated knife, slice each roll into 4 equal sections.
- Carefully dip each sandwich section into the batter, ensuring it's fully coated.
- Deep fry a few sections at a time for 1-2 minutes, or until golden brown and heated through.
- Remove from the skillet and place on a wire rack to drain excess oil.
- Remove toothpicks before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
46g
Fat
114g
Carbs
29g
