Ingredients for Mint Chimichurri
- Garlic Cloves
- Fresh Mint Leaves
- Fresh Italian Parsley
- Red Wine Vinegar
- Kosher Salt
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1/2 cup extra virgin olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mint Chimichurri? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mint Chimichurri
- Add 2 cloves of garlic to a food processor and pulse several times until finely chopped.
- Add 1 cup of packed fresh mint leaves and 1/2 cup of packed fresh parsley leaves to the food processor. Pulse until finely chopped, but not pureed.
- Transfer the chopped herbs and garlic to a medium bowl.
- Add 2 tablespoons of red wine vinegar, 1 teaspoon of sea salt, and 1/2 teaspoon of red pepper flakes to the bowl. Stir well until the salt is fully dissolved.
- Slowly drizzle in 1/2 cup of extra virgin olive oil while stirring constantly to emulsify the sauce.
- Taste and adjust seasoning as needed. Your Mint Chimichurri will keep for up to 5 days in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
3g
Fat
85g
Carbs
4g