Ingredients for Mint Tea Punch
- Boiling Water
- 6 black tea bags (or 4 family size tea bags)
- 1 cup packed fresh mint sprigs
- 1 cup granulated sugar (or to taste)
- Frozen Orange Juice Concentrate
- Frozen Lemonade Concentrate
- 12 cups water (5 cups boiling + 7 cups cold)
- Mint Sprig
- Lemon Slice
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How to Make Mint Tea Punch
- Boil 5 cups of water in a saucepan.
- Add 6 black tea bags (or 4 family size tea bags) to the boiling water.
- Add 1 cup of packed fresh mint sprigs.
- Cover and let steep for 5 minutes.
- Remove from heat and stir in 1 cup of granulated sugar (or to taste).
- Steep for another 5 minutes to allow the sugar to fully dissolve.
- Remove tea bags and discard.
- Carefully pour the tea through a fine-mesh strainer into a large pitcher, discarding the mint sprigs.
- Stir in 2 cups of lemon-lime soda concentrate (or other fruit concentrate of your choice).
- Add 7 cups of cold water to the pitcher.
- Refrigerate for at least 2 hours to chill thoroughly.
- Serve over ice. Garnish with fresh mint sprigs and lemon slices (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
635g
Fat
0g
Carbs
54g
