Ingredients for Miso Glazed Salmon
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How to Make Miso Glazed Salmon
- Preheat your broiler to high.
- In a small bowl, whisk together 2 tablespoons white miso paste, 1 tablespoon mirin, 1 tablespoon soy sauce, and 1 teaspoon grated ginger.
- Lightly grease a shallow baking dish with cooking spray. Arrange salmon fillets (about 6 ounces each) in the dish.
- Spoon the miso mixture evenly over the salmon fillets, ensuring they are well coated.
- Broil for 8-10 minutes, or until the salmon flakes easily with a fork. Baste the salmon with the remaining miso mixture halfway through broiling.
- Garnish with 1 tablespoon chopped fresh chives before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
56g
Fat
7g
Carbs
5g