Ingredients for Mixed Berry Gratin
- Raspberries
- Blueberries
- Strawberries
- Caster Sugar
- Light Sour Cream
- 2 large eggs
- All Purpose Flour
- Heavy Cream
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How to Make Mixed Berry Gratin
- Preheat oven to 180°C (350°F).
- In a 6-cup ovenproof dish, gently combine 4 cups of mixed berries (strawberries, blueberries, raspberries, blackberries – your choice!) with 1/4 cup granulated sugar. Toss to coat.
- In a separate bowl, whisk together 1 cup sour cream, 2 large eggs, and 2 tablespoons all-purpose flour until smooth.
- Pour the sour cream mixture evenly over the berries in the ovenproof dish.
- Bake for 30-40 minutes, or until the top is set and lightly golden brown. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving warm. Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
156g
Fat
24g
Carbs
18g
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