Ingredients for Mixed Berry Tiramisu With Lime Curd
- Fresh Blueberries
- Fresh Raspberry
- Fresh Blackberries
- 1/2 cup powdered sugar
- Water
- Fresh Lime Juice
- Fresh Strawberries
- Sugar
- Lime Peel
- 24 ladyfingers
- 16 ounces mascarpone cheese, softened
- Heavy Whipping Cream
- Unsalted Butter
- Salt
- Egg Yolks
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How to Make Mixed Berry Tiramisu With Lime Curd
- Prepare the Lime Curd: Whisk together egg yolks, sugar, and cornstarch in a heatproof bowl. Gradually whisk in lime juice and zest. Place bowl over a saucepan of simmering water (double boiler), whisking constantly until thickened (about 8-10 minutes). Remove from heat and stir in butter until melted and smooth. Strain through a fine-mesh sieve and cover with plastic wrap, pressing directly onto the surface to prevent a skin from forming. Refrigerate until chilled.
- Brew Espresso and Cool: Brew strong espresso and let it cool completely.
- Prepare the Ladyfingers: Dip each ladyfinger briefly into the cooled espresso, ensuring they are moistened but not soggy. Set aside.
- Assemble the Tiramisu: In a medium bowl, gently whip the mascarpone cheese until smooth. Gradually add the powdered sugar and vanilla extract, whipping until light and fluffy. Fold in the chilled lime curd.
- Layer the Tiramisu: In a serving dish, arrange a layer of espresso-soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers. Top with a layer of mixed berries. Repeat layers: ladyfingers, mascarpone mixture, and berries.
- Chill and Serve: Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. Garnish with extra berries and lime zest before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
150g
Fat
42g
Carbs
16g
