Mixed Fruit Parfaits Recipe

Cool down on a hot summer night with this stunningly simple Mixed Fruit Parfait recipe! Perfect as a light dessert after a barbecue or a delightful anytime treat. This elegant dessert comes together in minutes, using fresh, vibrant fruits for a taste of summer that's sure to impress your family and friends. Easy enough for weeknights, beautiful enough for a special occasion!

Prep Time 10 mins
Cook Time 15 mins
Calories 208.4 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Mixed Fruit Parfaits 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Fruit Parfaits

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How to Make Mixed Fruit Parfaits

  1. In a medium bowl, beat together 4 ounces of softened cream cheese, 1/2 cup plain Greek yogurt, 2 tablespoons granulated sugar, and 1 tablespoon lemon juice until smooth and creamy.
  2. Gently fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
  3. Divide 1 cup of fresh blueberries evenly among six parfait glasses or small dessert bowls.
  4. Top the blueberries with a spoonful (about 2 tablespoons) of the cream cheese mixture.
  5. Add 1/2 cup of sliced fresh peaches to each glass.
  6. Add another spoonful (about 2 tablespoons) of the cream cheese mixture.
  7. Repeat layers with 1 cup sliced strawberries, 1/2 cup halved green grapes, and the remaining cream cheese mixture.
  8. Crumble 6 sugar cookies (about 1/4 cup) over the top of each parfait for a delightful crunch.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

92g

Fat

29g

Carbs

10g