Ingredients for Mixed Greens With Caramelized Pears And Walnuts
- 1/2 cup walnuts
- 2 pears, cored and sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar
- White Wine
- Rice Vinegar
- White Wine Vinegar
- 1 tablespoon walnut oil
- Garlic Cloves
- 1/4 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
- 5 ounces mixed baby greens
- Goat Cheese
- Phyllo Dough
- Olive Oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
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How to Make Mixed Greens With Caramelized Pears And Walnuts
- Melt butter in a large skillet over medium heat. Add sliced pears and brown sugar. Cook, stirring occasionally, until pears are softened and caramelized, about 10-15 minutes.
- Meanwhile, toast walnuts in a dry skillet over medium heat until fragrant and lightly browned, about 3-5 minutes. Let cool and chop roughly.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
- In a large bowl, combine mixed greens, caramelized pears, and toasted walnuts.
- Drizzle vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
29g
Fat
78g
Carbs
4g
