Forktionary

Mixed Seafood Grill Recipe

Sizzle into summer with this vibrant Mixed Seafood Grill recipe! Succulent halibut and plump shrimp are marinated in a zesty lemon-pepper butter sauce, then grilled to perfection. A quick and easy weeknight meal that's bursting with fresh flavors. Perfect for a summer BBQ or a light and delicious dinner.

Prep Time 5 mins
Cook Time 25 mins
Calories 132.6 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Mixed Seafood Grill 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Seafood Grill

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How to Make Mixed Seafood Grill

  1. Preheat your grill to medium-high heat. If using charcoal, ensure the coals are 4-6 inches from the grilling surface.
  2. In a large bowl, whisk together 4 tablespoons of melted butter, 1 tablespoon lemon-pepper seasoning, 1 teaspoon fennel seeds, and 1/2 teaspoon salt.
  3. Add 1 pound of halibut fillets (cut into 2-inch pieces) and 1 pound of shrimp (peeled and deveined).
  4. Gently toss the seafood in the butter mixture until evenly coated.
  5. Place the marinated seafood in a grill basket.
  6. Place the grill basket on the preheated grill.
  7. Grill for 5-10 minutes, shaking the basket occasionally to ensure even cooking and prevent sticking. The halibut is done when it flakes easily with a fork, and the shrimp turn pink.
  8. Remove from grill and serve immediately. Garnish with fresh lemon wedges and parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

13g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Appetizers Lunch Main Dish Condiments Etc Side Dishes Seafood American Southern United States Barbecue Holiday Event Shrimp Fish Dietary Low Sodium Seasonal Low Calorie Californian Low Carb Low In Something Saltwater Fish Halibut Shellfish Taste Mood Equipment Grilling Number Of Servings Presentation