Mixed Whole Grain Breakfast W Gluten Free Option Recipe

Fuel your day with this hearty and delicious mixed whole grain breakfast bowl! This versatile recipe is packed with wholesome grains, nuts, and spices for a nutritious and satisfying start to your day. Easily customizable with gluten-free oats and your favorite dried fruits – even zucchini works wonderfully! Get ready for a warm, comforting breakfast that's both healthy and unbelievably flavorful.

Prep Time 5 mins
Cook Time 20 mins
Calories 557.5 kcal
Protein 32g
Rating 2.5 (2 Reviews)
Mixed Whole Grain Breakfast W Gluten Free Option 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Whole Grain Breakfast W Gluten Free Option

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How to Make Mixed Whole Grain Breakfast W Gluten Free Option

  1. Rinse 1/2 cup quinoa (if using) along with 1/4 cup buckwheat and 1/4 cup millet under cold water.
  2. In a medium saucepan, bring 2 cups of water to a boil.
  3. Add the rinsed buckwheat, millet, 1/2 cup rolled oats (gluten-free if needed), 1/2 cup chopped apple, 1/4 cup sliced almonds, 1/4 cup raisins or chopped dates (or 1/2 cup chopped zucchini), 1 teaspoon cinnamon, 1/2 teaspoon cardamom, and a pinch of salt.
  4. Stir well to combine.
  5. Reduce heat to low, cover, and simmer for 15 minutes.
  6. Remove from heat and let stand, covered, for 5 minutes to allow the grains to fully absorb the liquid.
  7. Stir in 1 tablespoon of flaxseed meal. Serve warm, topped with your favorite milk (dairy or non-dairy) or yogurt, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

120g

Fat

10g

Carbs

26g