Ingredients for Carrot Ginger Soy Dressing
- 1 cup peeled and chopped carrots
- Gingerroot
- Shallots
- 2 tablespoons soy sauce (or tamari for gluten-free)
- Rice Wine Vinegar
- Water
- Superfine Sugar
- Vegetable Oil
- Toasted Sesame Oil
- Salt
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How to Make Carrot Ginger Soy Dressing
- Peel and roughly chop the carrots and ginger.
- Combine all ingredients (carrots, ginger, soy sauce, rice vinegar, sesame oil, honey/maple syrup) in a high-speed blender.
- Blend until completely smooth and creamy, adding a tablespoon of water if needed to reach desired consistency.
- Taste and adjust seasoning as needed (add more honey/maple syrup for sweetness, soy sauce for saltiness, or rice vinegar for tang).
- Refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled over your favorite salad, noodles, or spring rolls.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
19g
Fat
9g
Carbs
2g