Carrot Ginger Soy Dressing Recipe

Craving that authentic sushi restaurant flavor? This vibrant Carrot Ginger Soy Dressing is ready in minutes! A quick and easy recipe that perfectly balances sweet carrots, spicy ginger, and savory soy sauce. Elevate your salads, noodles, or even spring rolls with this irresistible homemade dressing.

Prep Time 5 mins
Cook Time 1 mins
Calories 160.2 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Carrot Ginger Soy Dressing 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Ginger Soy Dressing

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How to Make Carrot Ginger Soy Dressing

  1. Peel and roughly chop the carrots and ginger.
  2. Combine all ingredients (carrots, ginger, soy sauce, rice vinegar, sesame oil, honey/maple syrup) in a high-speed blender.
  3. Blend until completely smooth and creamy, adding a tablespoon of water if needed to reach desired consistency.
  4. Taste and adjust seasoning as needed (add more honey/maple syrup for sweetness, soy sauce for saltiness, or rice vinegar for tang).
  5. Refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled over your favorite salad, noodles, or spring rolls.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

19g

Fat

9g

Carbs

2g

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