Ingredients for Mom's 5 Cup Salad With Pineapple Dressing
- Mandarin Orange
- Pineapple Tidbits
- Miniature Marshmallow
- Coconut
- Sour Cream
- 1/2 cup granulated sugar
- Egg
- Flour
- Lemon Juice
- 1 cup crushed pineapple, drained
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mom's 5 Cup Salad With Pineapple Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mom's 5 Cup Salad With Pineapple Dressing
- In a large bowl, gently combine the diced apples, orange segments, banana slices, crushed pineapple, and halved grapes.
- **Prepare the Dressing:** In a small saucepan, whisk together the sugar, pineapple juice, cornstarch, and vinegar.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 3-5 minutes.
- Remove from heat and stir in the butter until melted and incorporated.
- Let the dressing cool slightly before pouring it over the fruit salad.
- Gently toss to coat the fruit evenly.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
66g
Carbs
9g
