Ingredients for Mom's Blonde Brownies Blondies
- Flour
- Baking Powder
- Baking Soda
- Salt
- Margarine
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
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How to Make Mom's Blonde Brownies Blondies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 2 cups chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
102g
Fat
15g
Carbs
11g
