Ingredients for Mom's Creamed Corn Fritters
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How to Make Mom's Creamed Corn Fritters
- In a large bowl, combine 2 cups creamed corn, 1 cup all-purpose flour, 1/2 cup milk, 1 large egg, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix until just combined. Do not overmix. The batter will be slightly thick. Add 1-2 tablespoons more flour, if needed, to reach desired consistency.
- Heat a large skillet over medium heat. Melt 2 tablespoons of butter in the skillet.
- Pour 1/4 cup of batter onto the hot skillet for each fritter.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with butter and your favorite syrup or toppings.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
90g
Fat
43g
Carbs
39g