Mom's Creamed Corn Fritters Recipe

These irresistible creamed corn fritters are like fluffy corn pancakes, elevated! Crispy on the outside, tender on the inside, and bursting with sweet corn flavor. Perfect for breakfast, brunch, or a delightful side dish. Top with a pat of butter and a drizzle of maple syrup for pure comfort food heaven!

Prep Time 10 mins
Cook Time 25 mins
Calories 885.7 kcal
Protein 46g
Rating 5.0 (3 Reviews)
Mom's Creamed Corn Fritters 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Creamed Corn Fritters

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How to Make Mom's Creamed Corn Fritters

  1. In a large bowl, combine 2 cups creamed corn, 1 cup all-purpose flour, 1/2 cup milk, 1 large egg, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently mix until just combined. Do not overmix. The batter will be slightly thick. Add 1-2 tablespoons more flour, if needed, to reach desired consistency.
  3. Heat a large skillet over medium heat. Melt 2 tablespoons of butter in the skillet.
  4. Pour 1/4 cup of batter onto the hot skillet for each fritter.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with butter and your favorite syrup or toppings.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

90g

Fat

43g

Carbs

39g