Ingredients for Montadito De Tortilla De Patatas Potato Omelette Open Faced Sa
- Simply Potatoes Diced Potatoes With Onion
- Extra Virgin Olive Oil
- 2 green onions
- 2 teaspoons salt
- 6 large eggs
- Red Bell Pepper
- Tomatoes
- 1 ciabatta roll (about 6 inches long)
- 4 tablespoons crumbled goat cheese
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How to Make Montadito De Tortilla De Patatas Potato Omelette Open Faced Sa
- Peel and dice 2 large potatoes (about 1 lb) and 2 green onions (thinly sliced).
- Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add potatoes and green onions.
- Cook, stirring occasionally, until potatoes are tender and lightly browned (15-20 minutes). Season with 2 teaspoons of salt.
- Set aside to cool slightly.
- In a large bowl, whisk 6 large eggs with a pinch of salt.
- Gently fold in the cooled potatoes and green onions.
- Heat 2 tablespoons olive oil in the same skillet over medium-low heat.
- Pour the egg and potato mixture into the skillet. Cook undisturbed until the bottom is golden brown (about 8-10 minutes).
- Place a large plate or lid over the skillet and carefully flip the tortilla.
- Cook the other side until set and lightly browned (another 8-10 minutes), pricking with a fork to ensure even cooking.
- Set aside to cool.
- Meanwhile, slice a ciabatta roll (about 6 inches long) in half and toast lightly.
- Grate 1 medium tomato (about 1/2 cup) discarding the skin.
- Drizzle remaining olive oil (about 1 tablespoon) over each toasted ciabatta half.
- Spread the grated tomato evenly over the bread and season with salt to taste.
- Cut the cooled tortilla into 4 squares.
- Place one tortilla square on each ciabatta half.
- Top each with 2 strips of roasted red pepper (about 1/4 cup total) and 1 tablespoon of crumbled goat cheese.
- Broil for 4-5 minutes, or until the cheese is melted and slightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
10g
Fat
23g
Carbs
1g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Lunch Eggs Dairy Potatoes Vegetables Spanish European Dinner Party Kosher Vegetarian Cheese Eggs Dietary Sandwiches Brunch To Go Presentation Served Hot Technique Simply Potatoes
