Ingredients for Morning Breakfast Casserole
- 6 large eggs
- Sausage
- Cheddar Cheese
- Mushroom Stems And Pieces
- Onion
- Bell Pepper
- 1 cup milk
- Whole Wheat Bread
- Cream Of Mushroom Soup
- Salt And Pepper
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How to Make Morning Breakfast Casserole
- **Night Before:** Preheat oven to 350°F (175°C) for 5 minutes to warm the casserole dish. Grease a 13x9x2 inch baking dish with cooking spray.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage, potatoes, cheese, and green onions. Gently stir to combine.
- Pour the mixture into the prepared baking dish.
- Cover the dish with plastic wrap and refrigerate overnight.
- **Morning Of:** Preheat oven to 350°F (175°C).
- Remove the casserole from the refrigerator 30 minutes before baking to allow it to come to room temperature.
- Bake for 60-75 minutes, or until the casserole is set, golden brown, and heated through. Check for doneness with a knife inserted into the center - it should come out clean.
- Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
14g
Fat
95g
Carbs
5g