Ingredients for Morning Breakfast Casserole
- 6 large eggs
- Sausage
- Cheddar Cheese
- Mushroom Stems And Pieces
- Onion
- Bell Pepper
- 1 cup milk
- Whole Wheat Bread
- Cream Of Mushroom Soup
- Salt And Pepper
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How to Make Morning Breakfast Casserole
- **Night Before:** Preheat oven to 350°F (175°C) for 5 minutes to warm the casserole dish. Grease a 13x9x2 inch baking dish with cooking spray.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage, potatoes, cheese, and green onions. Gently stir to combine.
- Pour the mixture into the prepared baking dish.
- Cover the dish with plastic wrap and refrigerate overnight.
- **Morning Of:** Preheat oven to 350°F (175°C).
- Remove the casserole from the refrigerator 30 minutes before baking to allow it to come to room temperature.
- Bake for 60-75 minutes, or until the casserole is set, golden brown, and heated through. Check for doneness with a knife inserted into the center - it should come out clean.
- Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
14g
Fat
95g
Carbs
5g
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Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Casseroles Beef Eggs Dairy Vegetables Oven Easy Refrigerator Beginner Cook Holiday Event Eggs Dietary Christmas Thanksgiving Comfort Food Low Carb Low In Something Meat Beef Sausage Onions Peppers Brunch Taste Mood Equipment Presentation Served Hot 4 Hours Or Less
