Morning Breakfast Casserole Recipe

Wake up to a delicious and stress-free breakfast with this make-ahead Morning Glory Breakfast Casserole! Perfect for busy mornings or unexpected guests, this casserole is prepared the night before, saving you precious time and minimizing kitchen cleanup. Enjoy a warm, comforting, and flavorful breakfast that's sure to be a family favorite. This recipe is easy to customize with your favorite veggies and cheeses!

Prep Time 20 mins
Cook Time 75 mins
Calories 609 kcal
Protein 61g
Rating 4.6 (5 Reviews)
Morning Breakfast Casserole 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Morning Breakfast Casserole

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How to Make Morning Breakfast Casserole

  1. **Night Before:** Preheat oven to 350°F (175°C) for 5 minutes to warm the casserole dish. Grease a 13x9x2 inch baking dish with cooking spray.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the cooked sausage, potatoes, cheese, and green onions. Gently stir to combine.
  4. Pour the mixture into the prepared baking dish.
  5. Cover the dish with plastic wrap and refrigerate overnight.
  6. **Morning Of:** Preheat oven to 350°F (175°C).
  7. Remove the casserole from the refrigerator 30 minutes before baking to allow it to come to room temperature.
  8. Bake for 60-75 minutes, or until the casserole is set, golden brown, and heated through. Check for doneness with a knife inserted into the center - it should come out clean.
  9. Let stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

14g

Fat

95g

Carbs

5g

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