Moroccan Carrot Salad With Parsley And Roasted Lemon Recipe Recipe

Experience a vibrant explosion of Moroccan flavors with this unique carrot salad! Sweet carrots meet fragrant spices, zesty citrus, and crunchy pine nuts, all enhanced by the magic of roasted lemon. This easy-to-make salad is a delightful side dish or light lunch, perfect for those seeking a healthy and flavorful culinary adventure. Get ready to be amazed by the depth of flavor from the caramelized lemon, creating a dressing that elevates this salad above the ordinary.

Prep Time 10 mins
Cook Time 30 mins
Calories 209.3 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Moroccan Carrot Salad With Parsley And Roasted Lemon Recipe 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Carrot Salad With Parsley And Roasted Lemon Recipe

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How to Make Moroccan Carrot Salad With Parsley And Roasted Lemon Recipe

  1. Preheat oven to 350°F (175°C).
  2. Place lemon slices in a cold oven-safe skillet.
  3. Add 2 tablespoons of olive oil to the skillet.
  4. Roast in the preheated oven for 20 minutes, or until the lemon rinds are softened, browned, and caramelized.
  5. While lemons roast, in a large bowl, whisk together cumin, cinnamon, ginger, cayenne pepper, orange zest, orange juice, salt, and pepper.
  6. Gradually whisk in 1/4 cup olive oil until a creamy dressing forms.
  7. Add the grated carrots and chopped parsley to the bowl.
  8. Remove the roasted lemon slices from the skillet using a slotted spoon, reserving the infused oil.
  9. Add the roasted lemon slices and toasted pine nuts to the carrot mixture.
  10. Toss gently to combine.
  11. Drizzle with some of the reserved lemon-infused oil to taste.
  12. Taste and adjust seasoning as needed.
  13. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

26g

Fat

10g

Carbs

5g