Ingredients for Moroccan Chicken Southern Living Recipe
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How to Make Moroccan Chicken Southern Living Recipe
- Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat. Add 1.5 lbs boneless, skinless chicken thighs, and cook for 5-7 minutes per side, or until browned and cooked through.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon ground ginger, 1 teaspoon ground cumin, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup chicken broth, and 1/4 cup chopped cilantro to the Dutch oven.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- While the chicken simmers, prepare 1 cup couscous according to package directions. Saute 1 medium zucchini, diced, in 1 tablespoon olive oil until tender-crisp.
- Serve the Moroccan chicken over couscous, topped with the sauteed zucchini and extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
101g
Fat
6g
Carbs
12g
