Ingredients for Vegetarian Tagine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegetarian Tagine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegetarian Tagine
- Preheat your oven to 350°F (175°C).
- Peel and chop 2 large parsnips, 2 large turnips, 2 large carrots, and 1 large onion into 1-inch pieces.
- In a large oven-safe pot or Dutch oven, combine the chopped vegetables with 1 cup dried apricots (halved or quartered if large), 1/2 cup pitted prunes, 2 teaspoons ground turmeric, 1 tablespoon ground cumin, 1 tablespoon grated fresh ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon cayenne pepper (optional), 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh cilantro.
- Pour in 4 cups of vegetable broth, ensuring all vegetables are mostly submerged.
- Cover the pot and transfer it to the preheated oven. Bake for 3 hours, or until the vegetables are tender and the flavors have melded.
- Remove from oven and garnish with extra fresh cilantro before serving. Serve with couscous for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
85g
Fat
0g
Carbs
12g