Moroccan Tomato Lentil Stew Soup Recipe

This vibrant Moroccan Tomato Lentil Stew Soup is a crowd-pleaser! My signature dish, it's bursting with warm spices and hearty lentils. For a quick weeknight meal, use tomato pasta sauce as a shortcut. Easily adjust the spice level to your preference – mild, medium, or fiery! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 45 mins
Calories 437.8 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Moroccan Tomato Lentil Stew Soup 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Tomato Lentil Stew Soup

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How to Make Moroccan Tomato Lentil Stew Soup

  1. Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
  2. Add 1 cup chopped leek, 2 cloves minced garlic, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), and 2 tablespoons tomato paste. Cook gently, stirring frequently, for 5 minutes until fragrant.
  3. Stir in 1 cup brown or green lentils, 2 cups vegetable or chicken broth, 2 cups tomato pasta sauce, 2 medium potatoes (peeled and diced), 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Bring to a simmer, then reduce heat to low, cover, and cook for 30-35 minutes, or until the lentils and potatoes are tender.
  5. Taste and adjust seasoning as needed. Garnish with fresh cilantro or parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

50g

Fat

8g

Carbs

23g