Moroccan Meatballs In Spicy Sauce Recipe

Experience a taste of Marrakech with these flavorful Moroccan meatballs! Tender, juicy meatballs simmer in a rich, aromatic, and spicy tomato sauce. Perfect for a cozy weeknight dinner or a special occasion. Make-ahead friendly – prepare the meatballs in advance and freeze for ultimate convenience. This recipe is adapted from Cooking Light for a healthier twist.

Prep Time 30 mins

Cook Time 380 mins

Calories 294.3 kcal

Protein 53g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moroccan Meatballs In Spicy Sauce

Plain Breadcrumbs
Dried Currant
Onion
Salt
1 tsp ground cumin
Dried Oregano
Ground Cinnamon
Lean Ground Beef
Egg White
Cooking Spray
2 tbsp tomato paste
Fennel Seed
Orange Rind
Ground Red Pepper
Chopped Tomatoes

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How to Make Moroccan Meatballs In Spicy Sauce

In a large bowl, combine 1 lb ground lamb, 1/2 cup chopped onion, 1/4 cup chopped cilantro, 2 cloves garlic (minced), 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric, 1/4 tsp cayenne pepper (or more, to taste), and 1/2 cup breadcrumbs.
Gently shape the mixture into 30 meatballs (approximately 1 inch in diameter).
Heat a large nonstick skillet over medium-high heat. Coat with cooking spray.
Add half of the meatballs to the skillet and cook for 3 minutes per side, or until browned, stirring frequently. Set aside.
Repeat with the remaining meatballs.
In a slow cooker, combine 2 tbsp tomato paste, 1 (28 ounce) can crushed tomatoes, 1 cup chicken broth, 1/4 cup chopped dried apricots, 1/4 cup raisins, 1 tbsp lemon juice, 1 tsp ground ginger, and 1/2 tsp cinnamon.
Add the browned meatballs to the slow cooker.
Cover and cook on low for 6 hours, or until the meatballs are cooked through and the sauce has thickened.
Serve the Moroccan meatballs over couscous or your favorite grain. Garnish with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

39g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Mediterranean African Moroccan Healthy Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Main Dish Beef African Moroccan Crock Pot Slow Cooker Dietary Low Calorie Low Carb Ground Beef Low In Something Meat Equipment

Frequently Asked Questions

How long does it take to make Moroccan Meatballs In Spicy Sauce?

Moroccan Meatballs In Spicy Sauce takes about 410 minutes from start to finish — roughly 30 minutes to prepare and 380 minutes to cook.

How many calories are in Moroccan Meatballs In Spicy Sauce?

Moroccan Meatballs In Spicy Sauce has approximately 294.3 calories per serving, with about 53 g protein, 6 g carbohydrates and 18 g fat.

What ingredients do I need for Moroccan Meatballs In Spicy Sauce?

The key ingredients for Moroccan Meatballs In Spicy Sauce are Plain Breadcrumbs, Dried Currant, Onion, Salt, Ground Cumin, Dried Oregano. See the full list with measurements above.