Moroccan Spiced Green Olives Recipe

Elevate your next gathering with these vibrant Moroccan Spiced Green Olives! A simple yet incredibly flavorful appetizer or buffet addition, these olives are marinated in a fragrant blend of warm spices. The longer they marinate, the more intense the flavor becomes. Prepare them ahead and let the magic happen in your refrigerator – the perfect make-ahead recipe for effortless entertaining!

Prep Time 15 mins
Cook Time 255 mins
Calories 91.2 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Moroccan Spiced Green Olives

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Spiced Green Olives

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How to Make Moroccan Spiced Green Olives

  1. In a medium skillet, heat 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), 2 cloves garlic (minced), 1/4 cup chopped fresh cilantro, and 1/4 cup chopped fresh parsley over medium heat for 2 minutes, or until fragrant.
  2. Remove the skillet from the heat and add 2 cups pitted green olives.
  3. Gently toss the olives to coat them evenly with the spice mixture.
  4. Stir in 2 tablespoons lemon juice, 1 tablespoon red wine vinegar, and 1/4 teaspoon salt.
  5. Transfer the mixture to an airtight container and refrigerate for at least 4 hours, or up to 3 weeks. The longer they marinate, the better the flavor!
  6. Before serving, drain any excess liquid and allow the olives to come to room temperature for optimal enjoyment.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

2g

Fat

6g

Carbs

1g