Ingredients for Moroccan Spiced Grilled Chicken Breasts
- Plain Yogurt
- Fresh cilantro, for garnish (optional)
- 1/4 cup olive oil
- Garlic Cloves
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Boneless Skinless Chicken Breasts
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How to Make Moroccan Spiced Grilled Chicken Breasts
- In a medium bowl, whisk together the marinade ingredients: 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon ground cumin, 1 tablespoon paprika, 1 teaspoon ground ginger, 1 teaspoon turmeric, 1/2 teaspoon cinnamon, 1/2 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the chicken breasts (about 1.5 lbs) to the bowl and ensure they are thoroughly coated in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or preferably 8-10 hours, allowing the flavors to deeply penetrate the chicken.
- Preheat your grill to medium-high heat. If using charcoal, prepare coals for direct heat.
- Alternatively, preheat a cast-iron grill pan over medium-high heat on your stovetop.
- Grill the chicken breasts for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing and serving. Serve immediately and enjoy the explosion of Moroccan flavors!
- Garnish with fresh cilantro and a squeeze of lemon juice before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
10g
Carbs
0g