Mouth Watering Carrot And Cheese Parathas Recipe

Experience a flavor explosion with these incredibly delicious Carrot & Cheese Parathas! This recipe features a perfectly spiced carrot and cheese filling encased in flaky, golden-brown parathas. A perfect side dish or a satisfying vegetarian meal, these parathas are sure to become a family favorite. Get ready for a taste sensation!

Prep Time 45 mins
Cook Time 115 mins
Calories 171.9 kcal
Protein 15g
Rating 3.3 (3 Reviews)
Mouth Watering Carrot And Cheese Parathas

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mouth Watering Carrot And Cheese Parathas

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How to Make Mouth Watering Carrot And Cheese Parathas

  1. In a large bowl, sieve together the flour and salt.
  2. Gradually add water, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.
  4. While the dough rests, prepare the filling: In a bowl, combine the grated carrot, cheese, onion, cilantro, green chili (if using), cumin seeds, turmeric powder, red chili powder (if using), garam masala, and salt. Mix well.
  5. Divide the dough into 8 equal-sized balls.
  6. Roll each dough ball into a 6-inch diameter circle.
  7. Place 2-3 tablespoons of the carrot and cheese filling in the center of each paratha.
  8. Bring the edges of the paratha together, pleating slightly to seal the filling completely.
  9. Gently roll out the stuffed paratha into a 5-6 inch circle.
  10. Heat 1 teaspoon of oil or ghee in a flat bottomed pan or tava over medium heat.
  11. Cook the paratha for 2-3 minutes per side, or until golden brown and crispy. Apply a little more ghee/oil during cooking for added flavor and crispness.
  12. Remove from the pan and place on a paper towel to absorb excess oil.
  13. Repeat steps 10-12 for the remaining parathas.
  14. Serve hot with your favorite chutney or yogurt.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

15g

Carbs

8g