Ingredients for Mouth Watering Carrot And Cheese Parathas
- Whole Wheat Flour
- 1 tsp salt
- ¾ - 1 cup water (as needed for dough)
- Ghee
- Fresh Carrots
- Cheddar Cheese
- Pepper
- Red Chili Powder
- Fresh Mint Leaves
- Fresh Coriander Leaves
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How to Make Mouth Watering Carrot And Cheese Parathas
- In a large bowl, sieve together the flour and salt.
- Gradually add water, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- While the dough rests, prepare the filling: In a bowl, combine the grated carrot, cheese, onion, cilantro, green chili (if using), cumin seeds, turmeric powder, red chili powder (if using), garam masala, and salt. Mix well.
- Divide the dough into 8 equal-sized balls.
- Roll each dough ball into a 6-inch diameter circle.
- Place 2-3 tablespoons of the carrot and cheese filling in the center of each paratha.
- Bring the edges of the paratha together, pleating slightly to seal the filling completely.
- Gently roll out the stuffed paratha into a 5-6 inch circle.
- Heat 1 teaspoon of oil or ghee in a flat bottomed pan or tava over medium heat.
- Cook the paratha for 2-3 minutes per side, or until golden brown and crispy. Apply a little more ghee/oil during cooking for added flavor and crispness.
- Remove from the pan and place on a paper towel to absorb excess oil.
- Repeat steps 10-12 for the remaining parathas.
- Serve hot with your favorite chutney or yogurt.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
15g
Carbs
8g