Ingredients for Sweet Soy Mushrooms On Toast
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How to Make Sweet Soy Mushrooms On Toast
- Toast 6 slices of ciabatta bread to your desired level of crispness.
- While the bread is toasting, melt 2 tablespoons of butter in a large frying pan over medium-high heat.
- Add 2 cloves of minced garlic and 8 ounces of sliced cremini mushrooms to the pan. Stir-fry for 2-3 minutes, until the mushrooms begin to soften.
- Pour in 2 tablespoons of ketjap manis (or the dark soy sauce and honey substitute). Toss the mushrooms to coat evenly and cook for another minute, allowing the sauce to caramelize.
- Season the mushrooms with salt and pepper to taste.
- Spread a little extra butter on the toasted ciabatta slices (optional).
- Spoon the sweet soy mushrooms generously onto the toast.
- Garnish with 2 tablespoons of chopped fresh chives, if using.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
55g
Carbs
3g