Sweet Soy Mushrooms On Toast Recipe

Start your day with a burst of flavor! This Sweet Soy Mushrooms on Toast recipe is a quick, easy, and incredibly delicious breakfast, brunch, or snack. The savory mushrooms, caramelized to perfection in sweet soy sauce (ketjap manis), are the perfect topping for crispy toast. If you can't find ketjap manis, simply substitute with dark soy sauce and a touch of honey. This recipe is perfect for a weekend treat or a speedy weekday morning meal.

Prep Time 5 mins
Cook Time 7 mins
Calories 202.3 kcal
Protein 7g
Rating 4.8 (6 Reviews)
Sweet Soy Mushrooms On Toast 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Soy Mushrooms On Toast

  • 2 tablespoons butter
  • Garlic Clove
  • Small Mushrooms
  • Ciabatta
  • 2 tablespoons ketjap manis (sweet soy sauce) or 1 tablespoon dark soy sauce + 1 teaspoon honey
  • Salt And Pepper
  • 2 tablespoons chopped fresh chives (optional)

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How to Make Sweet Soy Mushrooms On Toast

  1. Toast 6 slices of ciabatta bread to your desired level of crispness.
  2. While the bread is toasting, melt 2 tablespoons of butter in a large frying pan over medium-high heat.
  3. Add 2 cloves of minced garlic and 8 ounces of sliced cremini mushrooms to the pan. Stir-fry for 2-3 minutes, until the mushrooms begin to soften.
  4. Pour in 2 tablespoons of ketjap manis (or the dark soy sauce and honey substitute). Toss the mushrooms to coat evenly and cook for another minute, allowing the sauce to caramelize.
  5. Season the mushrooms with salt and pepper to taste.
  6. Spread a little extra butter on the toasted ciabatta slices (optional).
  7. Spoon the sweet soy mushrooms generously onto the toast.
  8. Garnish with 2 tablespoons of chopped fresh chives, if using.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

55g

Carbs

3g