Ingredients for Mozzarella Tomato And Basil Salad
- 2 large tomatoes
- 8 ounces fresh mozzarella
- Fresh Basil
- Extra Virgin Olive Oil
- Salt And Pepper
- Balsamic Vinegar
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How to Make Mozzarella Tomato And Basil Salad
- Wash and slice 2 large tomatoes and 8 ounces of fresh mozzarella into approximately 1/4-inch thick rounds.
- Arrange alternating slices of tomato, mozzarella, and fresh basil leaves in a circular pattern on a serving platter. Consider overlapping slightly for a more visually appealing presentation.
- Drizzle generously with 2 tablespoons of extra virgin olive oil.
- Season with sea salt and freshly cracked black pepper to taste.
- Garnish with an extra sprig of basil (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
21g
Fat
46g
Carbs
2g