Muffuletta Olive Salad Sandwich Recipe Recipe

Experience a flavor explosion with this incredible Muffuletta Olive Salad Sandwich! This recipe creates the best sandwich relish you'll ever taste, perfect for a quick lunch or a satisfying dinner. Learn how to make this New Orleans classic with our easy-to-follow instructions and impress your friends and family with this vibrant and delicious sandwich.

Prep Time 20 mins
Cook Time 30 mins
Calories 2264.8 kcal
Protein 170g
Rating 5.0 (3 Reviews)
Muffuletta Olive Salad Sandwich Recipe 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Muffuletta Olive Salad Sandwich Recipe

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How to Make Muffuletta Olive Salad Sandwich Recipe

  1. In a medium bowl, combine the chopped olives, giardiniera, red onion, olive oil, red wine vinegar, oregano, salt, and pepper.
  2. Mix well and let the olive salad sit for at least 15 minutes to allow the flavors to meld. (The longer it sits, the better it tastes!)
  3. Slice the Muffuletta roll in half horizontally.
  4. Layer the thinly sliced provolone cheese, ham, salami, and capocollo evenly over the bottom half of the roll.
  5. Spoon the olive salad generously over the meats and cheese.
  6. Top with the other half of the roll.
  7. Serve immediately and enjoy your delicious Muffuletta sandwich!

Nutrition Information (Approximate per serving)

Sodium

191 g

Sugar

43g

Fat

186g

Carbs

74g