Ingredients for Muffuletta Olive Salad Sandwich Recipe
- Garlic Cloves
- Pimento Stuffed Olive
- Pitted Ripe Olives
- Roasted Red Pepper
- Olive Oil
- Fresh Parsley
- White Wine Vinegar
- Genoa Salami
- 4 ounces provolone cheese, thinly sliced
- Muenster Cheese
- Prosciutto
- French Bread
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How to Make Muffuletta Olive Salad Sandwich Recipe
- In a medium bowl, combine the chopped olives, giardiniera, red onion, olive oil, red wine vinegar, oregano, salt, and pepper.
- Mix well and let the olive salad sit for at least 15 minutes to allow the flavors to meld. (The longer it sits, the better it tastes!)
- Slice the Muffuletta roll in half horizontally.
- Layer the thinly sliced provolone cheese, ham, salami, and capocollo evenly over the bottom half of the roll.
- Spoon the olive salad generously over the meats and cheese.
- Top with the other half of the roll.
- Serve immediately and enjoy your delicious Muffuletta sandwich!
Nutrition Information (Approximate per serving)
Sodium
191 g
Sugar
43g
Fat
186g
Carbs
74g