Ingredients for Mushroom Omelette Roll
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- Vegetable Oil
- Sweet Red Pepper
- Sliced Mushrooms
- Fresh Thyme
- 1/4 teaspoon black pepper
- Green Onions
- Cheddar Cheese
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How to Make Mushroom Omelette Roll
- Preheat oven to 400°F (200°C). Line a 13x9 inch metal cake pan with parchment paper, leaving an overhang on the sides for easy removal.
- Lightly grease the parchment paper and the sides of the pan.
- In a medium bowl, whisk together the eggs, milk, and salt until light and frothy.
- Pour the egg mixture into the prepared pan and bake for 10-12 minutes, or until the center is just set but still slightly soft.
- Meanwhile, heat the olive oil in a nonstick skillet over medium-high heat. Add the red pepper, mushrooms, thyme, and black pepper. Cook, stirring frequently, for 5-7 minutes, or until the mushrooms have released their liquid and it has evaporated.
- Stir in the chopped onion and cook for another minute until softened.
- Carefully invert the baked egg onto a clean kitchen towel or a large piece of parchment paper. Gently peel off the parchment paper from the omelette.
- Sprinkle half of the shredded cheese evenly over the omelette.
- Spread the mushroom mixture evenly over the cheese layer.
- Starting at the narrow end, tightly roll the omelette into a log, like a jelly roll.
- Carefully transfer the omelette roll to the prepared cake pan.
- Sprinkle the remaining cheese over the top.
- Broil for 3-5 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning.
- Let the omelette roll cool slightly before slicing and serving. Serve warm with toast and salsa.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
10g
Fat
37g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Lunch Main Dish Eggs Dairy Vegetables Canadian Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Cheese Eggs Stove Top Dietary Mushrooms British Columbian Brunch Equipment
