Mushroom Salami Grill Recipe

Elevate your breakfast or lunch with this quick and easy Mushroom Salami Grill recipe! This savory mixture is simply divine on toast, muffins, pizza bases, or even in jaffles. A Kraft recipe, perfect for a satisfying and flavorful meal in minutes. Get ready for a burst of umami goodness!

Prep Time 5 mins
Cook Time 4 mins
Calories 321.9 kcal
Protein 36g
Rating Be the first
Mushroom Salami Grill 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Salami Grill

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How to Make Mushroom Salami Grill

  1. In a medium bowl, combine 1 cup finely chopped mushrooms, 1/4 cup chopped salami, 2 tablespoons grated Parmesan cheese, 1 tablespoon mayonnaise, and 1 teaspoon dried oregano.
  2. Spread the mushroom mixture evenly over your choice of toast, muffins, pizza base, or jaffle slices.
  3. Grill for 3-4 minutes, or until the cheese is melted and bubbly, and the mixture is heated through and slightly golden brown.
  4. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

9g

Fat

52g

Carbs

5g

Frequently Asked Questions

How long does it take to make Mushroom Salami Grill?

Mushroom Salami Grill takes about 9 minutes from start to finish — roughly 5 minutes to prepare and 4 minutes to cook.

How many calories are in Mushroom Salami Grill?

Mushroom Salami Grill has approximately 321.9 calories per serving, with about 36 g protein, 5 g carbohydrates and 31 g fat.

What ingredients do I need for Mushroom Salami Grill?

The key ingredients for Mushroom Salami Grill are Eggs, Cheddar Cheese, Mushrooms, Green Capsicum, Salami, Spring Onions. See the full list with measurements above.

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