Ingredients for Mushroom Salami Grill
- Eggs
- Cheddar Cheese
- 1 cup finely chopped mushrooms
- Green Capsicum
- 1/4 cup chopped salami
- Spring Onions
- Oregano
- Bread
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How to Make Mushroom Salami Grill
- In a medium bowl, combine 1 cup finely chopped mushrooms, 1/4 cup chopped salami, 2 tablespoons grated Parmesan cheese, 1 tablespoon mayonnaise, and 1 teaspoon dried oregano.
- Spread the mushroom mixture evenly over your choice of toast, muffins, pizza base, or jaffle slices.
- Grill for 3-4 minutes, or until the cheese is melted and bubbly, and the mixture is heated through and slightly golden brown.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
9g
Fat
52g
Carbs
5g