Ingredients for Mushroom Sauce For Steak
- 1 tablespoon butter
- 1/4 cup shallots
- 1 pound cremini mushrooms
- Cornflour
- Water
- 1 teaspoon Vegemite
- Tomato Sauce
- Worcestershire Sauce
- Grainy Mustard
- 2 cloves garlic
- 1/2 cup dry red wine
- 2 tablespoons all-purpose flour
- 1/2 cup beef broth
- 1/4 teaspoon freshly ground black pepper
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How to Make Mushroom Sauce For Steak
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned.
- Stir in 1/4 cup finely chopped shallots and cook for another 2 minutes until fragrant.
- Add 2 cloves of minced garlic and cook for 1 minute more.
- Pour in 1/2 cup dry red wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
- In a small bowl, whisk together 2 tablespoons of all-purpose flour and 1/2 cup of beef broth until smooth.
- Gradually whisk the flour mixture into the mushroom mixture in the skillet, stirring constantly to prevent lumps.
- Add 1 teaspoon of Vegemite (or to taste), 1/4 teaspoon of freshly ground black pepper, and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency. Add a splash more broth if needed to thin.
- Taste and adjust seasoning as needed.
- Serve immediately over your favorite steak.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
27g
Carbs
2g
