Ingredients for Mustard Dill Sauce
- Corn Oil
- Honey Mustard
- 1/4 cup Dijon mustard
- 1 teaspoon sugar
- White Wine Vinegar
- 2 tablespoons fresh dill, chopped
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Mustard Dill Sauce
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and sugar until well combined.
- Stir in the fresh dill, salt, and pepper. Taste and adjust seasonings as needed. You may wish to add a bit more lemon juice or mustard for extra zing!
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor profile!
- Serve chilled with your favorite smoked salmon or use as a dip with crackers or vegetables.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
3g
Carbs
0g