Mustard Dill Sauce Recipe

Elevate your smoked salmon experience with this classic Mustard Dill Sauce recipe! A zesty and herbaceous blend of creamy mustard, fresh dill, and a touch of lemon, this 5-minute sauce is the perfect complement to smoked salmon appetizers or can be used as a delicious dipping sauce for other dishes. This time-tested recipe is easy to make and guaranteed to impress your guests.

Prep Time 5 mins
Cook Time 5 mins
Calories 55.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mustard Dill Sauce 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Dill Sauce

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How to Make Mustard Dill Sauce

  1. In a medium bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and sugar until well combined.
  2. Stir in the fresh dill, salt, and pepper. Taste and adjust seasonings as needed. You may wish to add a bit more lemon juice or mustard for extra zing!
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor profile!
  4. Serve chilled with your favorite smoked salmon or use as a dip with crackers or vegetables.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

7g

Fat

3g

Carbs

0g