Ingredients for My Good Spaghetti
- 1 lb 93% lean ground beef
- 1 tbsp vegetable oil
- 1 medium onion, chopped
- 2 (24 ounce) jars spaghetti sauce
- Water
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz thin spaghetti noodles
- freshly grated Parmesan cheese
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How to Make My Good Spaghetti
- Heat 1 tablespoon of vegetable oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and saute for 2 minutes until softened.
- Remove onions and set aside in a small bowl.
- Add 1 pound of 93% lean ground beef to the saucepan. Brown the beef, breaking it up with a spoon, and drain off any excess grease.
- Return the sauteed onions to the saucepan with the browned ground beef.
- Stir in 2 (24 ounce) jars of your favorite spaghetti sauce. Add 2 tablespoons of tomato paste, 1 tablespoon Worcestershire sauce, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
- While the sauce simmers, cook 8 ounces of thin spaghetti according to package directions until al dente. Drain well.
- Serve the spaghetti topped generously with the meat sauce.
- Serve immediately with a large slice of crusty, buttered garlic bread. Enjoy!
- Optional: Garnish with freshly grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
144g
Fat
42g
Carbs
35g
